Chicken Breast stuffed with goat's cheese, sun-dried tomatoes & basil

Per person: use a sharp knife to slash the side of a chicken breast making a deep pocket. Place 2 slices of goat's cheese (cut about one inch squared) & 2 sun-dried tomatoes (taken from a jar in oil) & a sprig of basil. Season with salt & fresh ground black pepper & brush both sides with tomato oil from the jar & season again. Grill for around 12 minutes until cooked through.

Use this recipe for a barbeque by chilling for up to 4 hours & barbeque up to 12 minutes until cooked.

To make a delicious main meal serve with my extremely easy to prepare & cook :

Bulghur wheat with leeks

Check out BASIL info