Cheesy Crab

Remove crab meat from the shell of a dressed crab, mix in 2tbsps breadcrumbs, lemon juice from half a lemon, 1tbsp malt vinegar & 1tsp cayenne pepper & mix well. Spoon mix back into crab shell, sprinkle few breadcrumbs over & then 25g any grated hard cheese. Bake 15 mins at 220c, fan 200, or gas 7.

You could also use tinned crab baked in a small dish if you wish.