Using
tinned smoked mackeral make a smoked mackerel paste by blitzing with
cottage cheese, low-fat natural yogurt, cracked BLACK PEPPER, & a
squeeze of lemon juice. Use as a sandwich filling or a topping on
oatcakes or crackers for a nutritious snack.
Other blogs I have (click title to
link):
I'd like to share links with these
blogs:
Tried and tested quick to make &
tasty recipes - Just Foodhttp://rosesblog5justpuddingscakesandtreats.blogspot.com/
English springer spaniel dog training
blog & worth a look articles I rate as interesting
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