Cut 1 small leek & 1 small red onion
into mini rings & microwave for 2 mins with 1tsp oil. Peel &
small dice 3 medium potatoes & place over leek/onion mix together
with half a small tin of corned beef which has been cut into one inch
cubes.
Add 1tbsp worcester sauce, 1tsp english mustard, white pepper, one quarter pt of
hot beef stock & microwave with lid on for 10 mins. Drain the
tomato sauce from a small tin of branston baked beans (discard the sauce or
keep to enrich home-made tomato sauces) then stir beans only into
the potato mixture (if you want steamed veg, place any washed leafy
green veg in microwaveable steamer on top of main bowl) & cook
for 5 more mins regardless. Use a potato masher or fork to loosely mash all
of cooked mixture & stir together. Serve on top of veg if made.
Alternative: reserve large
dessertspoonful of cooked mixture to serve on a baked potato next day
with grated cheese on top; or why not put it in some pastry for a
tasty pie.
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