Salmon Pate

Flaked left over cooked salmon into a bowl. Add 2tbsp cream cheese, a handful small chopped chives, 1tsp horseradish, 1tbsp capers or gherkins (small chopped), a squirt of lemon juice & mix well. Add ground BLACK PEPPER to serve using as a topping for toast, baked potato or as a dip.

Substitute cream cheese for greek yoghurt, crème fraiche or mayonaise to your taste.