Mix 350g plain flour, 2 ts ground ginger, half tsp each mixed spice and cinnamon, 1 level tsp bicarbonate of soda.
Rub in 125g butter until it resembles breadcumbs texture. Add 100g brown sugar, 1 beaten egg, 3tbsp golden syrup and 1tbsp black treacle mixing to a stiff dough.
Roll out to 3mm thick. Cut into even rectangles. Line 2 baking tins with parchment and lay the biscuits with room to spread on it. Bake 180 fan for 15 minutes. Allow 10 minutes cooling time before removing from tins.
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