Sunday, 17 June 2018

Baked lardons with haricot beans




.





Layer in a baking dish:

Finely diced red onion

1 topped / tailed / rinsed runner bean cut into half inch pieces

4 rinsed / sliced green beans

50g rinsed / sliced broccoli florets

75g diced bacon lardons

4 halved cherry tomatoes

Sprinkle on 1 tbsp dried oregano, 1 tsp freshly ground black pepper, pinch salt

Drizzle with 1tbsp olive oil

4 tsp skyr

25g fresh breadcrumbs

50g grated parmesan cheese

1 small drained can of haricot beans

One quarter sliced red, green and yellow bell peppers

Drizzle with 1tbsp olive oil



Bake 180 fan / 200 C for 35 minutes.
.






.


My June 2018 recipes:
New post (Just Puddings, Cakes, Treats)


No bake lavender honey butter bites




Crispy skin smoked haddock with ginger greens









No comments:

Post a Comment