.
Layer in a baking dish:
Finely diced red onion
1 topped / tailed / rinsed
runner bean cut into half inch pieces
4 rinsed / sliced green beans
50g rinsed / sliced broccoli
florets
75g diced bacon lardons
4 halved cherry tomatoes
Sprinkle on 1 tbsp dried
oregano, 1 tsp freshly ground black pepper, pinch salt
Drizzle with 1tbsp olive oil
4 tsp skyr
25g fresh breadcrumbs
50g grated parmesan cheese
1 small drained can of haricot
beans
One quarter sliced red, green
and yellow bell peppers
Drizzle with 1tbsp olive oil
Bake 180 fan / 200 C for 35
minutes.
.
Stuffed chicken breast
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