Sage and Thyme Turkey patties with greens

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Serves 3

Blitz together 1 sliced red onion, 1 cheese topped bread bun, 2 dashes of tobacco sauce, 1 tsp Worcestershire sauce, 6 basil leaves.

Preheat an oven to 180 fan / 200 C.

In a bowl use a spoon to loosen up 350g turkey mince with 1tsp olive oil. Sprinkle on half tsp freshly ground black pepper and dried thyme and dried sage and mix in. Add another half tsp freshly ground black pepper and dried thyme and dried sage and mix again. Stir in the blitz mixture and 1 lightly beaten egg to bind the ingredients.

Use a dessertspoon to scoop the mixture into your floured hands and form 12 portions flattening the patties slightly and place onto a lightly oiled baking tray and cook for 20 minutes until browned on top but not crisp. For the last 15 minutes add the following greens brushed with oil to the baking tray and lightly bake.

Prepare per person:

Slice an eighth each of red and green bell peppers.

Rinse, top and tail 2 long runner beans.

Peel one large flat mushroom

Serve with the mushroom topped with the bell peppers central on the plate with the greens drizzled with oil and in between the patties drizzled with dashes of tabasco sauce.
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Italian-style stuffed aubergines

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