Brunch bake

Enjoy this lighter baked version of bangers n beefburger oven bake.

Preheat the oven to 180 fan.

Place 2 cumberland sausages and one quarter pound quality beefburger on a trivet in a deep baking dish to drain off any excess fat and bake on the top shelf for 15 minutes.

Using a sieve drain the tomato sauce from a 454g  can of baked beans and put the beans into your deep serving dish.

Peel a large deep flat mushroom and place bottom side upwards on top of the beans. Break 2 eggs into a small bowl and carefully pour the eggs into the mushroom cavity then top with freshly grated black pepper.

Put this dish into the oven after the 15 minutes meat cooking time has elapsed on the second shelf of the oven.

Turn over the sausages and beefburger and cook all food for 16 minutes.

Remove all food from the oven. Top the beans with the sausages and beefburger and just place the dish into a larger dish so you do not burn your tray or self when serving with 2 soft seeded buns.