Thinly slice a chunky 100g pork loin and fry for 3 mins each side in hot 4 tbsp. sesame oil and 1 tbsp melted butter. Remove from the fry pan and set aside.
Finely dice a peeled red onion and 2 spring onions and fry for 6 minutes on medium heat turning frequently. Add a pinch of salt and white pepper.
Cut 1 carrot in matchsticks size and add to the frypan turning for 2 minutes.
Add half a sliced orange sweet pepper, 2 baby sweetcorns, 1 finely diced mushroom, 1 peeled and crushed garlic clove, half a green chilli pepper and 1 tsp cider vinegar, continue frying until the moisture has been absorbed.
Return the pork loin to the pan for 1 minute. Turn the hob heat off and leave for 2 minutes before serving.
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