My lunch on the last day of January
I picked up an organically farmed lovely discounted chicken while grocery shopping, returned home and drizzled over it a simple dressing of 1tbsp oil, 1tsp runny honey, lemon juice. salt and pepper and bunged it in the oven 180 fan for 1.30 mins then took Ozzy my dog to the local beach whilst it was cooking.
It was a gift of a grand day.
On returning with 15 minutes to spare I added to the oven, a portion of left over mashed butternutsquash topped with frozen peas and green beans to heat through. I simply chopped the chicken in half and shared it with Ozzy my dog. Dribbling gorgeous gift of food.
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