Add to a saucepan half a finely diced carrot, half an onion, 2 crushed garlic cloves along with 1tbsp fish sauce and 300ml boiling water. Lid on & bring to boil. Remove from heat.
Add to the saucepan:
1 cup cous cous, 1 diced red pepper from a jar of roasted red peppers, 1tbsp sweetcorn, sliced green beans & peas, 1 sliced pointed cabbage leaf, 1tbsp diced kale, 1 tsp lemon juice.
Cut a portion of skinned smoked haddock about the size of the palm of your hand into bite sized pieces & place on top.
Lid on & bring to the boil again. Turn off heat and leave 15 minutes. Serve.
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