Homemade Tomato Chutney

Heat 1tbsp oil in a small pan, add half a chopped shallot, 2 medium chopped tomatoes & 1 crushed galic clove, cook about 6 mins til softened. Add 1tbsp blasamic vinegar & 1tsp brown sugar & cook 5 mins more or until chutney has caramelised slightly. Serve with:
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